Argentinean-Style Ribs
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 236.59 ml coarse salt, as needed
- 2721.55 g beef short ribs
- 6 limes, quartered
directions
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Coat the ribs heavily with salt. This brings out the fat.
- Grill for 5 to 7 minutes on each side, or to desired doneness. Remove cooked ribs to a large glass serving dish, and squeeze lime juice over them. Serve immediately.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.