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    You are in: Home / Recipes / Arbi and Beetroot Cheese Pops Recipe
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    Arbi and Beetroot Cheese Pops

    Arbi and Beetroot Cheese Pops. Photo by Chef #1802901143

    1/1 Photo of Arbi and Beetroot Cheese Pops

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Chef #1802901143's Note:

    Deep fired Mozrella cheese stuffed inside tikkis made out of boiled, mashed arbis mixed with grated beetroot and all indian spices.

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    Ingredients:

    Serves: 3

    Yield:

    tikkis

    Units: US | Metric

    Directions:

    1. 1
      Take 2 tbsp oil in a pan and put carrom seeds and Asafoetida.
    2. 2
      Add Arbi and spices(red chilly powder,dhania powder, Amchur powder, salt, turmeric powder) and mix well.
    3. 3
      Let the mixture cool down. Add grated beetroot, Soaked poha (water should be squeezed out), finely chopped green chillies, ginger to it.
    4. 4
      Knead the mixture properly till all ingredients mix properly.
    5. 5
      Make 15 tikkies out of this mixture. Flatten each tikki and put mozirrella cube in each tikki and again give it the round shape.
    6. 6
      Make maida batter with water, degi mirch and salt.
    7. 7
      Dip each tikki in this batter and roll it in breadcrumbs. Put these tikkis in refrigerator for 1 hour.
    8. 8
      Then in medium hot oil, deep fry these tikkis till golden brown.
    9. 9
      Serve hot with Green chatni.

    Ratings & Reviews:

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    Nutritional Facts for Arbi and Beetroot Cheese Pops

    Serving Size: 1 (453 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1616.9
     
    Calories from Fat 1370
    84%
    Total Fat 152.3 g
    234%
    Saturated Fat 19.7 g
    98%
    Cholesterol 0.0 mg
    0%
    Sodium 55.5 mg
    2%
    Total Carbohydrate 61.2 g
    20%
    Dietary Fiber 5.9 g
    23%
    Sugars 7.5 g
    30%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    poha

    ajwain

    amchur powder

    mozzarella cheese cubes

    asafetida powder

    kashmiri chilies

    bread

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