1/1 Photo of Arbi and Beetroot Cheese Pops
Chef #1802901143's Note:
Deep fired Mozrella cheese stuffed inside tikkis made out of boiled, mashed arbis mixed with grated beetroot and all indian spices.
My Private Note
Units: US | Metric
- 200 g taro root (boiled and mashed)
- 3 medium beetroots (grated)
- 1 cup poha (soaked)
- 4 green chilies
- 1 tablespoon grated gingerroot
- 1 teaspoon ajwain (carrom seeds)
- 1/2 teaspoon cumin powder
- 1 tablespoon coriander powder
- 1 teaspoon amchur powder
- 1 teaspoon red chili pepper
- 1/2 teaspoon turmeric powder
- 15 small mozzarella cheese cubes
- 1/2 teaspoon asafetida powder
- 1 cup refined flour
- 1 cup water, to make a thick batter of maida and water
- 1/2 teaspoon kashmiri chili
- 3 bread, slices finely crumbled
- 1/2 liter oil (for frying)
- 1Take 2 tbsp oil in a pan and put carrom seeds and Asafoetida.
- 2Add Arbi and spices(red chilly powder,dhania powder, Amchur powder, salt, turmeric powder) and mix well.
- 3Let the mixture cool down. Add grated beetroot, Soaked poha (water should be squeezed out), finely chopped green chillies, ginger to it.
- 4Knead the mixture properly till all ingredients mix properly.
- 5Make 15 tikkies out of this mixture. Flatten each tikki and put mozirrella cube in each tikki and again give it the round shape.
- 6Make maida batter with water, degi mirch and salt.
- 7Dip each tikki in this batter and roll it in breadcrumbs. Put these tikkis in refrigerator for 1 hour.
- 8Then in medium hot oil, deep fry these tikkis till golden brown.
- 9Serve hot with Green chatni.
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Nutritional Facts for Arbi and Beetroot Cheese Pops
Serving Size: 1 (453 g)
Servings Per Recipe: 3
- Amount Per Serving
- % Daily Value
- Calories 1616.9
- Calories from Fat 1370
- Total Fat 152.3 g
- Saturated Fat 19.7 g
- Cholesterol 0.0 mg
- Sodium 55.5 mg
- Total Carbohydrate 61.2 g
- Dietary Fiber 5.9 g
- Sugars 7.5 g
- Protein 7.6 g
The following items or measurements are not included:
mozzarella cheese cubes