Recipe by SusieQusie
A fabulous flavorful marinade for Carnitas, Fajitas, flank steak and chicken. Marinate from 1 hour to overnight. Recipe from Rio Bravo.
Top Review by Montana Heart Song
This is a combination of a Spanish marinade and an Oriental marinade. plus the title "Black Water Marinade", this is different and it it will grow on you. For darn sure it makes tough meat...tender. Thanks for posting!