Apricot-Glazed Ham Steaks

Total Time
13mins
Prep 3 mins
Cook 10 mins

This recipe is from Cooking Light. It is very quick and easy, and is one my whole family enjoys. I usually serve it with mashed sweet potatoes and green beans.

Ingredients Nutrition

  • 34 lb lean ham, cut into 4 slices
  • 14 cup apricot fruit spread
  • 14 cup orange juice

Directions

  1. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
  2. Add ham; cook for 2-3 minutes on each side or until lightly browned.
  3. Add apricot spread and orange juice to skillet, stirring until spread melts.
  4. Reduce heat and simmer 5-6 minutes or until ham is glazed.
  5. Enjoy!

Reviews

(3)
Most Helpful

My husband said, "Boy, this is good." Rating it 4 stars only because I browned the ham in one lid full of vegetable oil. I also turned the ham once after glazing each piece. Thanks for the recipe. Toni in Colorado

Toni in Colorado November 09, 2009

I have gotten so many compliments on this recipe. Everyone loves it, and it is so quick and easy!

Victoriah April 27, 2008

Recovering from surgery and not wanting to go to the store, I searched for a recipe to cook a ham steak with what I had on hand. I found this recipe and decided to give it a try. I was glad I did. It was easy and quick to prepare and the taste was very pleasant. This will be a keeper in our house. Thanks for sharing txhog. Tweeky

Judith N. November 28, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a