Apricot-Glazed Carrots (With Nutmeg & Orange)

Submitted by Mustang Sally 54269

"A sweet & savory version of glazed carrots."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 453.59 g carrot
• 29.58 ml butter
• 59.14 ml apricot preserves (or mango chutney)
• 22.18 ml fresh orange juice
• 4.92 ml orange rind
• 1.23 ml ground nutmeg
• 1.23 ml salt

directions

1. In a saucepan, cook/steam carrots for 10 - 15 mins or until carrots are tender; drain.
2. In large skillet, over medium heat, melt butter. Stir in preserves until blended. Stir in orange juice, rind, nutmeg & salt; cook 5 minutes
3. Add cooked carrots; gently toss to coat & serve.

Reviews

[Baby Kato]

We really enjoyed these tasty little carrots. They were lovely, tender and full of bright bold flavors. They were perfect with our pork and corn mashed potatoes. Thank you so much for sharing a recipe that I will make again. Made for Fall Pac/12