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    You are in: Home / Recipes / Apricot Curry Pork Steaks (Crock Pot or Not) Recipe
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    Apricot Curry Pork Steaks (Crock Pot or Not)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    ReeLani's Note:

    A simple, tasty recipe that tastes great. I prefer pork steaks to pork chops, but I imagine pork chops would work as well if that's what you have. I served them with jasmine rice. Directions are included for both crock pot and stove top cooking. Cook time listed is for crock pot.

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    Units: US | Metric


    1. 1
      Combine apricot nectar, curry powder, and garlic powder and set aside.
    2. 2
      Sprinkle pork steaks with salt and pepper.
    3. 3
      Heat olive oil in skillet over medium heat and brown pork steaks on both sides, 2-3 minutes per side.
    4. 4
    5. 5
      Dump dried apricots into crock pot and place pork steaks over apricots.
    6. 6
      Pour nectar mixture over pork.
    7. 7
      Cover and cook on high for 4 hours.
    8. 8
    9. 9
      After meat is browned add dried apricots and nectar mixture to skillet.
    10. 10
      Bring to a boil, then reduce heat and simmer uncovered about 20 minutes, or until meat is tender.

    Ratings & Reviews:

    • on March 04, 2012


      This was quite good. I had initially planned to make it in the crock pot, but it came together very quickly on the stovetop. While it simmered, I made basmati rice and steamed veggies to go with it. The sauce thickened up and cooked down a bit, so next time I make it, I'll double the sauce to have a bit more to go on the rice. I cut the apricots into strips, but will likely dice them into smaller pieces next time. Overall, simple, good flavor, and quick to make. I especially like that I can keep the ingredients on hand in the pantry and freezer.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apricot Curry Pork Steaks (Crock Pot or Not)

    Serving Size: 1 (356 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 522.2
    Calories from Fat 194
    Total Fat 21.5 g
    Saturated Fat 5.9 g
    Cholesterol 146.2 mg
    Sodium 121.0 mg
    Total Carbohydrate 33.6 g
    Dietary Fiber 3.2 g
    Sugars 29.3 g
    Protein 48.6 g

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