Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apricot Curry Pork Steaks (Crock Pot or Not) Recipe
    Lost? Site Map

    Apricot Curry Pork Steaks (Crock Pot or Not)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    ReeLani's Note:

    A simple, tasty recipe that tastes great. I prefer pork steaks to pork chops, but I imagine pork chops would work as well if that's what you have. I served them with jasmine rice. Directions are included for both crock pot and stove top cooking. Cook time listed is for crock pot.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine apricot nectar, curry powder, and garlic powder and set aside.
    2. 2
      Sprinkle pork steaks with salt and pepper.
    3. 3
      Heat olive oil in skillet over medium heat and brown pork steaks on both sides, 2-3 minutes per side.
    4. 4
      CROCKPOT OPTION:.
    5. 5
      Dump dried apricots into crock pot and place pork steaks over apricots.
    6. 6
      Pour nectar mixture over pork.
    7. 7
      Cover and cook on high for 4 hours.
    8. 8
      STOVE TOP OPTION:.
    9. 9
      After meat is browned add dried apricots and nectar mixture to skillet.
    10. 10
      Bring to a boil, then reduce heat and simmer uncovered about 20 minutes, or until meat is tender.

    Ratings & Reviews:

    • on March 04, 2012

      55

      This was quite good. I had initially planned to make it in the crock pot, but it came together very quickly on the stovetop. While it simmered, I made basmati rice and steamed veggies to go with it. The sauce thickened up and cooked down a bit, so next time I make it, I'll double the sauce to have a bit more to go on the rice. I cut the apricots into strips, but will likely dice them into smaller pieces next time. Overall, simple, good flavor, and quick to make. I especially like that I can keep the ingredients on hand in the pantry and freezer.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Apricot Curry Pork Steaks (Crock Pot or Not)

    Serving Size: 1 (356 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 522.2
     
    Calories from Fat 194
    37%
    Total Fat 21.5 g
    33%
    Saturated Fat 5.9 g
    29%
    Cholesterol 146.2 mg
    48%
    Sodium 121.0 mg
    5%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 3.2 g
    13%
    Sugars 29.3 g
    117%
    Protein 48.6 g
    97%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes