Hawaiian Pork Steaks for the Crock Pot!

Submitted by Shannon 24

"Aloha! These sound yummy!"

 

• Ready In: 3hrs 15mins
• Ingredients: 10
• Serves: 4

ingredients

• 4 pork shoulder steaks, cut 1/2-inch thick
• 1 tablespoon oil
• 1 (8 ounce) can crushed pineapple
• 1⁄2 cup green pepper, chopped
• 1⁄2 cup brown sugar, packed
• 2 tablespoons quick-cooking tapioca
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 1⁄2 teaspoon dry mustard
• 2 cups cooked rice, hot

directions

1. Trim fat from steaks. In a large skillet, brown steaks on both sides in hot oil. Drain off fat. Transfer steaks to slow cooker.
2. In a bowl, combine undrained pineapple, green pepper, brown sugar, tapioca, ketchup, soy sauce and dry mustard. Pour over steaks.
3. Cover and cook on low for 7-8 hours or on high for 3 1/2-4 hours. Serve meat and sauce over hot rice.
4. Enjoy!

Reviews

[Laelap28]

I tried this recipe out on the family and they loved it. I did tweek the recipe with a few extra ingredients. Definately one to try!!!!

 

[Suzie 2]

I'd give this recipe a 3 1/2. Somewhere between 'Like it, & Love it." My son who is not too fond of pork even liked it. It was somewhat sweet but not overly so & the pineapple was wonderful w/ the pork. Did instant rice w/chicken broth. Thanks!