Apricot and Macadamia Nut Ice Cream

Submitted by Rainette

"A no-effort ice-cream that looks and tastes beautiful. Recipe can be made a day ahead. You could also add a tablespoonful or two of Grand Marnier if you want to be fancy!"

 

• Ready In: 10mins
• Ingredients: 4
• Serves: 4

ingredients

• 2 cups vanilla ice cream, softened slightly
• 1⁄2 cup chopped roasted macadamia nuts (unsalted)
• 1⁄4 cup chopped plain sweet cookie
• 1⁄4 cup of chopped glace apricot

directions

1. Place all ingredients in a medium sized bowl.
2. Stir until combined, and spoon into 4 serving/sorbet glasses.
3. Freeze till firm.