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    You are in: Home / Recipes / Apricot Almond Buns Recipe
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    Apricot Almond Buns

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 34 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mix 1 cup flour, 1/2 cup brown sugar, salt and undissolved yeast.
    2. 2
      Heat milk, water and 3 tbs margarine to 120F -130F.
    3. 3
      Add to dry ingredients; beat 2 minutes at medium speed of mixer.
    4. 4
      Add eggs and 1 cup flour; beat at high speed 2 minutes.
    5. 5
      Stir in enough remaining flour to make soft dough.
    6. 6
      Knead 8 to 10 minutes.
    7. 7
      Set in greased bowl; grease top.
    8. 8
      Cover; let rise until doubled, about 1 hour.
    9. 9
      Punch dough down.
    10. 10
      Divide in half; roll each to a 14 x 9 inch rectangle.
    11. 11
      Brush with melted margarine; sprinkle with remaining brown sugar, apricots and almonds.
    12. 12
      Roll each up from long side; seal seams.
    13. 13
      Cute each roll into 7 slices.
    14. 14
      Make 2 cuts in side of each slice, 2/3 the way through.
    15. 15
      Fan sections; set on greased baking sheet.
    16. 16
      Cover; let rise until doubled.
    17. 17
      Bake at 375F 15 to 20 minutes.
    18. 18
      Cool.
    19. 19
      Glaze if desired.

    Ratings & Reviews:

    • on February 18, 2013

      55

      These are lovely, though I have to admit, you would need a more artistic person to bring them to their full potential. Mine look a bit odd, but taste fantastic. I made the dough with bread flour, and needed 1 cup less than the given amount. The rolls came out light and tender. I am very happy with the recipe. Thank you for sharing it with us. (I can also think of other possible fillings, such as candied orange peel and walnut, or something with cherries.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2006

      55

      This sounds great, I'm going to make it for Easter. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot Almond Buns

    Serving Size: 1 (107 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 318.9
     
    Calories from Fat 88
    27%
    Total Fat 9.7 g
    15%
    Saturated Fat 1.8 g
    9%
    Cholesterol 27.7 mg
    9%
    Sodium 186.8 mg
    7%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 2.1 g
    8%
    Sugars 16.7 g
    66%
    Protein 7.2 g
    14%

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