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    You are in: Home / Recipes / Applewood Farmhouse Apple Fritters Recipe
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    Applewood Farmhouse Apple Fritters

    Applewood Farmhouse Apple Fritters. Photo by SuzanneSB

    1/1 Photo of Applewood Farmhouse Apple Fritters

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    15 mins

    4 mins

    Harley Seashell Princess's Note:

    These fantastic apple fritters accompany each meal at the Applewood Farmhouse restaurant in Sevierville, Tennesee. Roll warm fritters in powdered sugar and serve immediately with cold glasses of milk!

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    Units: US | Metric


    1. 1
      Combine dry ingredients.
    2. 2
      Add eggs, milk, 1 tablespoonful oil, and apples.
    3. 3
      Stir just until combined.
    4. 4
      Drop batter by spoonfuls into hot oil.
    5. 5
      Cook 3-4 minutes on each side or until golden brown.
    6. 6
      Drain on paper towels.
    7. 7
      Roll fritters in powdered sugar.

    Ratings & Reviews:

    • on February 05, 2011


      I have been making apple fritters since I was 14 (I am now 28), and I have tried SO many different recipes, from old Amish recipes to new modern ones. But these are the BEST fritters I have ever had, and the easiest! I cut the apples into bite size chunks and they were perfectly coated. I made my own self rising flour using Self-Rising Flour. I ignored my greedy eyes and dolloped large tablespoons of battered apple into about 3/4" of hot oil in my cast iron skillet, and they cooked up perfectly golden and melt in your mouth crisp on the outside, with a light, fluffy, moist but not soggy interior. I will be making these every week I am sure, thankyou SO much for sharing!!
      PS I made a half recipe, and it was more than enough for myself and my twin 2 1/2 year old sons.

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    • on June 05, 2011


      Wonderful recipe! My first time making apple fritters and won't be the last. Followed the directions exactly, except rolled them in cinnamon/sugar rather than confectioners... I didn't have any. Like another reviewer, I had no self-rising flour, so used Self-Rising Flour, since I can never remember the right amount of baking powder to add. Thanks for sharing a great recipe.

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    • on May 31, 2007


      The only thing I would change on this recipe is that if you do not have a deep fryer, then make sure you use a heavy bottom pan to fry them in. Thin pans make the oil too hot, even at low setting. Made a second batch using a cast iron pan and they turned out wonderfully. Everyone loved them.

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    Read All Reviews (13)


    Nutritional Facts for Applewood Farmhouse Apple Fritters

    Serving Size: 1 (853 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 35.4
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.2 g
    Cholesterol 10.9 mg
    Sodium 72.4 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 0.3 g
    Sugars 1.4 g
    Protein 1.0 g

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