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    You are in: Home / Recipes / Applesauce Jello Recipe
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    Applesauce Jello

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    PrimQuilter's Note:

    A great recipe for older kids to make and enjoy.

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    Units: US | Metric


    1. 1
      Dissolve jello with boiling water in large bowl.
    2. 2
      Add cold water and applesauce.
    3. 3
      Chill until set.

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    Ratings & Reviews:

    • on December 18, 2007


      When I makes this I do not use the 1 1/2 cups cold water - I use the 2 cups boiling water as called for on the Jell-O package and then use the 2 cups applesauce in place of the cold water - this results in a firmer set and a bit more flavor (because the Jell-O isn't "watered down" by both the water and the applesauce). We really like it at our house; one of our kids' favorites. Simple to prepare, good for dessert after supper or as an after-school or bedtime snack!

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    • on July 09, 2009


      A fun dessert that my office raved over. I followed all directions as given except I used strawberry flavored jello. I only wish the jello would hold it's firmness longer. This is a keeper. Thank you for sharing. I followed CJSchmitt's suggestions. It firmed up the mold perfectly. I no longer have the 'melting' problem : D Just tried it with a small can of fruit cocktail (drained)...turned out pretty well. Will try fresh fruits next time! Thanks again!

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    • on July 03, 2007



    Nutritional Facts for Applesauce Jello

    Serving Size: 1 (111 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 86.8
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 36.8 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 0.5 g
    Sugars 0.0 g
    Protein 5.1 g

    The following items or measurements are not included:

    cherry Jell-O

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