Applesauce-Graham Muffins

READY IN: 28mins
Recipe by Annacia

Yummy muffins that are easily diabetic adaptable with very few changes. Directions for mini muffins are included.

Top Review by Boomette

They don't rise a lot but they're plenty of flavour. We ate them hot from the oven as breakfast :P Thanks Annacia. Made for Photo tag Game :)

Ingredients Nutrition


  1. Heat oven to 400°F Grease bottom only of 12 medium muffins cups, 2 1/2 x 1 1/4-inches, or line with paper baking cups.
  2. Beat applesauce, brown sugar,margarine and egg in large bowl.
  3. Stir in remaining ingredients except raisins just until flour is moistened.
  4. Fold in raisins.
  5. Divide batter evenly among muffin cups (cups will be almost full).
  6. Bake 18 to 20 minutes or until golden brown.
  7. Immediately remove from pan.
  8. Mini Applesauce-Graham Muffins: Grease bottom only of 24-small muffin cups, 1 3/4 x 1 inch.
  9. Divide batter evenly among muffin cups (cups will be very full).
  10. Bake 11 to 13 minutes or until golden brown. 24 mini muffins.

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