Applesauce Cupcakes
photo by CJAY8248
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 473.18 ml flour, sifted
- 4.92 ml baking soda
- 2.46 ml ground nutmeg
- 2.46 ml ground cinnamon
- 2.46 ml ground cloves
- 1.23 ml salt
- 78.78 ml shortening
- 177.44 ml honey
- 236.59 ml unsweetened applesauce
- 236.59 ml seedless raisin
- 59.14 ml broken walnut pieces
- your favourite frosting
directions
- Preheat the oven to 350. Line the cupcake pans with paper liners.
- Put the sifter into the medium mixing bowl. Measure the sifted flour, baking soda, nutmeg, cinnamon, cloves, and salt into the sifter. Sift these dry ingredients into the bowl.
- Measure the shortening into the large mixing bowl. Use the electric mixer to beat the shortening until it is fluffy.
- Add the honey to the shortening and continue to beat the mixture for 2 minutes. Stop the mixer once or twice and use the rubber spatula to scrape down the sides of the bowl.
- Add half the applesauce and half the sifted dry ingredients to the honey-and-shortening mixture. Mix at medium speed until all the flour disappears. Stop once or twice to scrape down the sides of the bowl with the spatula.
- Add the remaining applesauce and dry ingredients. Mix again until everything is blended.
- Use the wooden spoon to stir in the raisins and walnut pieces.
- Spoon the batter into the cupcake liners, filling each about 2/3 full.
- Bake the cupcakes for 25 to 30 minutes.
- Poke a toothpick through the center of a cupcake. If the toothpick comes out clean, the cupcakes are done. Set them on the racks to cool.
- After 10 minutes, take the cupcakes out of the pans and let them cool completely on the racks before frosting them.
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RECIPE SUBMITTED BY
I'm not the most accomplished chef... Yet! I do enjoy cooking some, Anime, drawing, and of course, cooking!