Ginger Ale Brisket
Saw this on a website and thought it sounded interesting and easy. From Laurie Siegel, Cos Cob, CT. May be made ahead and frozen.
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INGREDIENTS
Nutrition- 1(3 -4 lb) beef brisket
- 1cup ketchup
- 1(1 1/4 ounce) packet onion soup mix
- 4
- 1(10 ounce) bottle ginger ale
- 1⁄2cup red wine
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DIRECTIONS
- In the bottom of a Dutch Oven, slice the onions and place brisket on top of them.
- Mix the ketchup, onion soup mix, ginger ale and wine together and pour them over the meat. Note:If you want more gravy, you can add more ginger ale or water.
- Cook for 2-3 hours until fork tender either in top of the stove or in a 350 degree F. oven. If you place meat in the oven, make sure your Dutch oven doesn't have a plastic knob on the lid (like mine does).
- Cool and slice against the grain.
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