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    You are in: Home / Recipes / Applebee's Chardonnay Mushrooms Recipe
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    Applebee's Chardonnay Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    winkki's Note:

    A copycat recipe of the sauteed Chardonnay mushrooms at Applebee's. A quick add-on that is wonderful over steak. Found online.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean and quarter mushrooms.
    2. 2
      Sauté mushrooms and garlic in butter, stirring often, for 4 min or until soft.
    3. 3
      Season with salt and pepper.
    4. 4
      Turn off heat and immediately pour Chardonnay onto mushrooms.
    5. 5
      Add parsley and toss to coat.

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    Ratings & Reviews:

    • on January 24, 2009

      55

      These are the best mushrooms ever! I have eaten them at Applebee's and have always tried to duplicate them. It NEVER worked for me,,,, dont get me wrong they tasted okay! But when I found this recipe -- I hit the mother load in my house hold! The family LOVED them,,, I served them with BBQ tri-tip.... Very Very Very NICE.... Thank you for the recipe. I will use over and over again! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2008

      45

      These are great! I served them along side of grilled (very plain) steaks. They have a lot of flavor. I used cremini mushrooms and a cheap chardonnay. Yum! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2006

      35

      Too strong for 2/3 of our family. I agree with the previous review, they would probably be good over a plain steak.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Applebee's Chardonnay Mushrooms

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 243.3
     
    Calories from Fat 210
    86%
    Total Fat 23.4 g
    36%
    Saturated Fat 14.6 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 463.5 mg
    19%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.1 g
    8%
    Protein 3.9 g
    7%

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