Applebee's Chardonnay Mushrooms

Total Time
10mins
Prep 5 mins
Cook 5 mins

A copycat recipe of the sauteed Chardonnay mushrooms at Applebee's. A quick add-on that is wonderful over steak. Found online.

Directions

  1. Clean and quarter mushrooms.
  2. Sauté mushrooms and garlic in butter, stirring often, for 4 min or until soft.
  3. Season with salt and pepper.
  4. Turn off heat and immediately pour Chardonnay onto mushrooms.
  5. Add parsley and toss to coat.
Most Helpful

These are the best mushrooms ever! I have eaten them at Applebee's and have always tried to duplicate them. It NEVER worked for me,,,, dont get me wrong they tasted okay! But when I found this recipe -- I hit the mother load in my house hold! The family LOVED them,,, I served them with BBQ tri-tip.... Very Very Very NICE.... Thank you for the recipe. I will use over and over again! Thank you!

Mom of 3,,, January 24, 2009

These are great! I served them along side of grilled (very plain) steaks. They have a lot of flavor. I used cremini mushrooms and a cheap chardonnay. Yum! :)

dicentra February 11, 2008

Too strong for 2/3 of our family. I agree with the previous review, they would probably be good over a plain steak.

whtbxrmom August 11, 2006