- 1 red apple
- 1⁄4-1⁄3 cup soft cheese spread or 1⁄4-1⁄3 cup peanut butter
- 32 pieces jicama (about 32 1/2 inch cubes)
Directions See How It's Made
- Using two slices of apple, spread cheese or peanut butter on one side of each apple slice.
- Place four jicama cubes on the cheese side. Put the other apple slice, cheese side down, on top of the jicama cubes.
- The peelings should both face the same way, making the lips. The jicama cubes are the teeth.