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    You are in: Home / Recipes / Apple Roquefort Bacon Pie Recipe
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    Apple Roquefort Bacon Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    Oolala's Note:

    I saw this in the Star-Ledger from "Bubby's Homemade Pies" by Ron Silver and Jen Bervin. It's described as a savory take on the apple pie. It also works with Cheddar cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roll out the pastry and line a 12 inch pie plate with the bottom crust.
    2. 2
      Roll out the remaining dough for the top crust, then refrigerate both until needed.
    3. 3
      Preheat oven to 450 degrees F.
    4. 4
      In a large skillet over medium heat, saute the bacon until crispy; transfer to paper towels to drain, leaving about 3 tablespoons of the fat in the pan.
    5. 5
      Add the apples to the skillet and saute in the bacon fat, over low heat, for several minutes, or until the outer layer of apple softens a bit.
    6. 6
      Add honey, flour, lemon juice, thyme, salt and pepper to the skillet and stir.
    7. 7
      Stir in the bacon.
    8. 8
      Transfer the apple mixture into the prepared pie pan,.
    9. 9
      Crumble the cheese over the apples, then cover it with the second crust.
    10. 10
      Trim and crimp the crust, then chill the pie in the freezer for 10 minutes.
    11. 11
      Cut several slits in the top crustm the drizzle the top with honey.
    12. 12
      Bake for 15 minutes, or until the crust is just blistered and blond.
    13. 13
      Reduce the oven to 350 degrees and bake for at least 30 minutes more.
    14. 14
      Cool the pie completely before cutting, at least several hours.

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    Nutritional Facts for Apple Roquefort Bacon Pie

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 653.5
     
    Calories from Fat 354
    54%
    Total Fat 39.4 g
    60%
    Saturated Fat 11.6 g
    58%
    Cholesterol 21.4 mg
    7%
    Sodium 862.0 mg
    35%
    Total Carbohydrate 67.1 g
    22%
    Dietary Fiber 5.1 g
    20%
    Sugars 21.6 g
    86%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    hickory smoked bacon

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