Apple Raisin Soup

Submitted by Amberngriffinco

"Cold Fruit Soup"

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 3-4

ingredients

• 2 cups apple juice
• 2 large cooking apples, peeled and cubed
• 1⁄4 cup raisins
• 2 inches cinnamon sticks
• 1 tablespoon brown sugar
• 1 tablespoon brandy

directions

1. In a 2 quart saucepan combine the first 4 ingredients. Cover and simmer 15 minutes or until the apples are tender.
2. Stir in brandy and sugar, cook until dissolved.
3. Remove cinnamon stick before serving. You can also put this in the blender before serving if desired.

Reviews

[Sydney Mike]

This recipe makes a nice tasting soup! I used Rome Beauty apples along with golden raisins & some apple brandy! Then, instead of the blender, I slightly mashed the apples with a potato masher so that it was somewhat chunky! [Tagged, made & reviewed as part of my RAISIN theme in My-3-Chefs]