Total Time
20mins
Prep 5 mins
Cook 15 mins

Cold Fruit Soup

Ingredients Nutrition

Directions

  1. In a 2 quart saucepan combine the first 4 ingredients. Cover and simmer 15 minutes or until the apples are tender.
  2. Stir in brandy and sugar, cook until dissolved.
  3. Remove cinnamon stick before serving. You can also put this in the blender before serving if desired.

Reviews

(1)
Most Helpful

This recipe makes a nice tasting soup! I used Rome Beauty apples along with golden raisins & some apple brandy! Then, instead of the blender, I slightly mashed the apples with a potato masher so that it was somewhat chunky! [Tagged, made & reviewed as part of my RAISIN theme in My-3-Chefs]

Sydney Mike November 03, 2008

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