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    You are in: Home / Recipes / Apple Pumpkin Coffee Cake Recipe
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    Apple Pumpkin Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Tearanii's Note:

    This is a recipe from ADA's Quick and Easy low-carb Cookbook for people with Diabetes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degree F.
    2. 2
      Coat a springform or bundt pan with cooking spray.
    3. 3
      In a medium mixing bowl,combine cake mix,egg whites, water and pumpkin.
    4. 4
      Using an electric mixer on low speed,beat until moistened,about 30 seconds.
    5. 5
      Scrape sides and beat on medium speed 2 or until smooth.
    6. 6
      Sprinkle bottom of pan with pecans and lay out apple slices accordion fashion.
    7. 7
      Carefully pour batter over apples and bake 1 hour or until toothpick comes out clean.
    8. 8
      Mean while,in a small saucepan,combine apple juice and corn starch and stir until completely dissolved.
    9. 9
      Bring to a boil and cook 1 minute or until thickened.
    10. 10
      Remove from heat and cool completely.
    11. 11
      When cake is done,remove from oven and cool 5 minutes on a wire rack.
    12. 12
      Inverting onto a serving platter,remove sides and bottom of springform pan,and pour apple glaze all over.

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    Ratings & Reviews:

    • on October 01, 2009

      55

      Wow I did not expect this. A Coffee cake for diabetics? How good could it be. How about GREAT! No its not to sweet like honey. You taste the fruits and the apples are a fantastic addition. Diabetic or not this will please you. Thanks for this wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Pumpkin Coffee Cake

    Serving Size: 1 (141 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 253.8
     
    Calories from Fat 84
    33%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 352.6 mg
    14%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 2.2 g
    9%
    Sugars 25.0 g
    100%
    Protein 4.0 g
    8%

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