Easy Pumpkin Coffee Cake

Recipe by rsarahl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a large bowl or bowl of a stand mixer, combine cake mix, pumpkin, brown sugar, oil, eggs, and pumpkin pie spice.
  • Blend at low speed for 1 minute if using stand mixer or until completely moistened if mixing by hand.
  • Beat 2 minutes at medium speed if using stand mixer, or whisk for 2 minutes until batter is smooth and slightly lighter in color than when you began.
  • Fold in the nuts.
  • Spread batter in a greased and floured 13x9x2-inch pan.
  • In a medium bowl combine the sugar, flour, softened butter, and cinnamon with a fork or pastry blender until the mixture is crumbly.
  • Sprinkle crumbs evenly over batter.
  • Bake at 350°F for 40-45 minutes, until center springs back when touched lightly.
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