Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Pie Pockets Recipe
    Lost? Site Map

    Apple Pie Pockets

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    SouthernBell2627's Note:

    This recipe is from the inside of the Azteca flour tortilla shells package. Sounds so delicious!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove tortillas from refrigerator; let stand at room temperature for 15 minutes or until soft and flexible.
    2. 2
      Preheat oven to 375 degrees.
    3. 3
      Mix together pie filling, cinnamon, and raisins.
    4. 4
      Evenly divide filling onto centers of tortillas.
    5. 5
      Fold both sides over the filling; fold bottom half of tortilla up then the top half down to close.
    6. 6
      Place seam side down on a baking sheet sprayed lightly with cooking spray.
    7. 7
      Also, spray top and sides of tortillas lightly with cooking spray.
    8. 8
      Bake for 8-10 minutes or until light golden brown.
    9. 9
      In small bowl mix together sugar and milk.
    10. 10
      Drizzle over apple pockets.
    11. 11
      Serve warm.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on August 03, 2009

      55

      Easy and really delicious! I used Freezer Apple Pie Filling - OAMC, so didn't need any cinnamon, and omitted the raisins. Simply rolled up like enchiladas and baked until golden, then topped with glaze. Couldn't be easier, and lowfat to boot. My family begged for this the very next night. It's my new favorite dessert! Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2006

      55

      This is so easy and delicious! The answer to a quick and simple dessert. I substituted sugar and cinnamon on top in place of the powder sugar. Was very good. Can't wait to try blueberry!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Apple Pie Pockets

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.2
     
    Calories from Fat 24
    37%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.5 mg
    0%
    Sodium 256.8 mg
    10%
    Total Carbohydrate 75.5 g
    25%
    Dietary Fiber 3.0 g
    12%
    Sugars 40.3 g
    161%
    Protein 3.0 g
    6%

    Ideas from Food.com

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes