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    You are in: Home / Recipes / Apple Pie Caramel Apples Recipe
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    Apple Pie Caramel Apples

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef #939163's Note:

    A delicious treat that I first had at the Rocky Mountain Chocolate Factory so i recreated it.

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    Ingredients:

    Serves: 6

    Yield:

    Apples

    Units: US | Metric

    Directions:

    1. 1
      Wash and dry apples thoroughly.
    2. 2
      Put the wooden sticks in the apples.
    3. 3
      Melt the caramels and milk either over low heat or in the microwave.
    4. 4
      Dip each apple into the caramel and let firm up completely.
    5. 5
      Melt the white chocolate chips in microwave.
    6. 6
      Dip each apple in chocolate and let the excess drip off.
    7. 7
      Let cool slightly, but before its completely hard, roll in the sugar mixture.
    8. 8
      Sit on wax paper and put in fridge to harden completely.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on October 31, 2009

      45

      This is a two person task... You have to be very quick in order for the caramel and chips to not harden before the apple is covered and it doest look like a big mess... I thought that the apples needed to be rolled in the sugar mixture right after they were dipped in the chips, they hardened quite fast and i had to heat htem a little bit before the sugar with stick.... They tasted great though

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2008

      55

      Taste great. The only thing i would do is make it brown sugar and cinnamon and I pit a little shortening when melting the white chocolate chips.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Pie Caramel Apples

    Serving Size: 1 (344 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 762.3
     
    Calories from Fat 215
    28%
    Total Fat 23.9 g
    36%
    Saturated Fat 12.8 g
    64%
    Cholesterol 13.2 mg
    4%
    Sodium 216.9 mg
    9%
    Total Carbohydrate 137.1 g
    45%
    Dietary Fiber 3.3 g
    13%
    Sugars 124.4 g
    497%
    Protein 6.9 g
    13%

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