Apple-Nut Pudding
"This is another great recipe from the Brown-Dunkin Cookbook. This is out of the Tulsa paper."
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 egg, beaten
- 1⁄2 cup brown sugar
- 1⁄4 cup flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 1⁄2 cup chopped pecans
- 1⁄2 cup raw apple, peeled and chopped
directions
- Mix beaten egg and brown sugar thoroughly and add flour, baking powder, salt and cinnamon.
- Add chopped nuts and apples.
- Bake in greased shallow baking dish and 350 degrees for 30 minutes, or until golden brown.
- Serve with whipped cream or lemon sauce.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
