Apple Milk Drink (Sharbat)

Total Time
Prep 5 mins
Cook 0 mins

A Moroccan drink.

Ingredients Nutrition


  1. Peel and cube the apples.
  2. Place in the blender with sugar, rose water and milk.
  3. Whirl at high speed 15 seconds.
  4. Serve, with ice if desired, in small glasses.


Most Helpful

I made this because I had to use up some milk before it went bad. My husband and his best friend absolutely loved it. I'm not much of a milk drinker but I enjoyed it too. I hesitate to rate it with stars since I didn't follow the recipe but it's pretty close. I used one giant fuji apple. I didn't have any orange flower water and I'm allergic to rose, so I put in some orange zest instead. I poured it over some crushed ice and wow! It was great. We loved the frothy texture. It was a bit sweet for my own taste, so I'll make it without sugar next time. If I used an apple that wasn't as sweet, I might add the sugar or some honey.

Portland Girl February 05, 2009

I made this for breakfast this morning, and boy, it is good! I used the orange flower water. I also left the peel on for added fiber. I bet a mere pinch of cardamom would be good in it too! Thanks for posting!

nott March 26, 2008

I used the whole apple as I did this in a Vita-Mix blender. I also exchanged SummerSweet for the sugar, and used the orange blossom water. Was very good!

Merlee November 12, 2007

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