Prep 5 mins
Cook 0 mins
A Moroccan drink.
Make and share this Apple Milk Drink (Sharbat) recipe from Food.com.
- Peel and cube the apples.
- Place in the blender with sugar, rose water and milk.
- Whirl at high speed 15 seconds.
- Serve, with ice if desired, in small glasses.
I made this because I had to use up some milk before it went bad. My husband and his best friend absolutely loved it. I'm not much of a milk drinker but I enjoyed it too. I hesitate to rate it with stars since I didn't follow the recipe but it's pretty close. I used one giant fuji apple. I didn't have any orange flower water and I'm allergic to rose, so I put in some orange zest instead. I poured it over some crushed ice and wow! It was great. We loved the frothy texture. It was a bit sweet for my own taste, so I'll make it without sugar next time. If I used an apple that wasn't as sweet, I might add the sugar or some honey.
I made this for breakfast this morning, and boy, it is good! I used the orange flower water. I also left the peel on for added fiber. I bet a mere pinch of cardamom would be good in it too! Thanks for posting!
I used the whole apple as I did this in a Vita-Mix blender. I also exchanged SummerSweet for the sugar, and used the orange blossom water. Was very good!