Apple Milk Drink (Sharbat)

READY IN: 5mins
Recipe by Rita1652

A Moroccan drink.

Top Review by Portland Girl

I made this because I had to use up some milk before it went bad. My husband and his best friend absolutely loved it. I'm not much of a milk drinker but I enjoyed it too. I hesitate to rate it with stars since I didn't follow the recipe but it's pretty close. I used one giant fuji apple. I didn't have any orange flower water and I'm allergic to rose, so I put in some orange zest instead. I poured it over some crushed ice and wow! It was great. We loved the frothy texture. It was a bit sweet for my own taste, so I'll make it without sugar next time. If I used an apple that wasn't as sweet, I might add the sugar or some honey.

Ingredients Nutrition

Directions

  1. Peel and cube the apples.
  2. Place in the blender with sugar, rose water and milk.
  3. Whirl at high speed 15 seconds.
  4. Serve, with ice if desired, in small glasses.

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