Apple Kielbasa Coins
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
6 4 ounce servings
- Serves:
- 6
ingredients
- 680.38 g cooked kielbasa, cut in 1/4 inch slices
- 59.14 ml apple juice
- 59.14 ml apple jelly
- 29.58 ml real maple syrup
directions
- In large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes.
- Uncover and cook 5 minutes longer.
- Drain, add jelly and syrup.
- Cook and stir until jelly is melted and sausage is coated.
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