Apple Kielbasa Coins
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
6 4 ounce servings
- Serves:
- 6
ingredients
- 1 1⁄2 lbs cooked kielbasa, cut in 1/4 inch slices
- 1⁄4 cup apple juice
- 1⁄4 cup apple jelly
- 2 tablespoons real maple syrup
directions
- In large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes.
- Uncover and cook 5 minutes longer.
- Drain, add jelly and syrup.
- Cook and stir until jelly is melted and sausage is coated.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!