Use this fall-flavored marinade for pork loin or tenderloins. I used it on a boneless loin, roasted with baby carrots and red potatoes. Use the marinade to baste the roast and to de-glaze the roasting pan. Bring to a boil and serve over the vegies.
- Whisk all ingredients in a bowl.
- Place meat in zip-loc type plastic bag and our marinade over.
- Seal bag and refrigerate for 2-6 hours.
- Remove meat and cook as desired, using reserved marinade as noted above.