Recipe by Outta Here
Use this fall-flavored marinade for pork loin or tenderloins. I used it on a boneless loin, roasted with baby carrots and red potatoes. Use the marinade to baste the roast and to de-glaze the roasting pan. Bring to a boil and serve over the vegies.
Top Review by School Chef
Great marinade. I added 1/3 cup applebutter, fresh onion slices and fresh minced garlic. Marinated overnight. I pan seared the tenderlion and finished it off in the oven. This is a keeper recipe.
Made for football pool wildcard weekend playoff
- 473.18 ml apple cider (or unsweetened apple juice)
- 118.29 ml Jack Daniels Whiskey
- 59.14 ml brown sugar
- 2.46 ml garlic powder
- 4.92 ml mustard powder
- 14.79 ml dried onion flakes
- 4.92 ml Worcestershire sauce
- 14.79 ml olive oil
- 14.79 ml molasses