Apple, Green Onion, and Jalapeño Salsa
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
3 cups
- Serves:
- 24
ingredients
- 680.38 g fuji apples, peeled, halved, cored (about 3 large)
- 118.29 ml minced green onion
- 29.58 ml minced seeded jalapeno chiles
- 118.29 ml fresh lemon juice
- 29.58 ml honey
- 19.71 ml packed finely grated lemon peel
directions
- Coarsely grate apples into strainer set over large bowl. Press and turn apples to drain off excess juices.
- Transfer apples to medium bowl; stir in green onions and chiles.
- Whisk lemon juice, honey, and lemon peel in small bowl to blend; mix into apples. Season salsa to taste with salt and pepper.
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RECIPE SUBMITTED BY
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