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    You are in: Home / Recipes / Apple-Gingerbread Cobbler Recipe
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    Apple-Gingerbread Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    southern chef in louisiana's Note:

    Simple and yummy--this dessert is perfect for fall.

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    Units: US | Metric


    1. 1
      Stir together 2 cups gingerbread mix and 3/4 cup water until smooth; set mixture aside.
    2. 2
      Stir together remaining gingerbread mix and brown sugar; cut in 1/4 cup butter until mixture is crumbly. Stir in pecans; set aside.
    3. 3
      Combine apple pie filling and remaining 1/4 cup butter in a large saucepan, and cook, stirring often, 5 minutes over medium heat or until thoroughly heated.
    4. 4
      Spoon hot apple mixture evenly into a lightly greased 11x7-inch baking dish. Spoon gingerbread mixture evenly over hot apple mixture; sprinkle with pecan mixture.
    5. 5
      Bake at 375° for 30 to 35 minutes or until set. Serve cobbler with vanilla ice cream.

    Ratings & Reviews:

    • on February 06, 2012


      I've made this cobbler a number of times - for family, for friends, and for a dinner club. It has been well received every time. I do add apple pie spice to taste as the apple pie filling is cooking to give it flavor - otherwise it is very bland. Serve warm with ice cream is a must. Also, I serve smaller portions (which are still filling) so I get more than 8 servings. More like 12 or so.

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    • on October 04, 2011


      I have been wanting to try this recipe for a while now. I loved the idea of using a gingerbread mix for the topping. However, the end result was almost terrible. I would recommend using fresh apples. I bought two cans of premium pie filling and it was just aweful and flavorless. I added apple pie spice, ginger, cinnamon and nutmeg to the pie filling and it still was gross and after it finished cooking the apples just turned to mush. I ended up throwing out all the apple part and just eating the gingerbread topping. I won't be making this again and DO NOT RECOMMEND this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2009


      Made this for Thanksgiving and it was a hit. I used chopped walnuts instead of pecans and it was great. I used a 9x13 pan and the same baking instructions and it turned out fine. Re-heat it just before serving, the ice cream is a MUST!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Apple-Gingerbread Cobbler

    Serving Size: 1 (250 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 543.4
    Calories from Fat 211
    Total Fat 23.4 g
    Saturated Fat 9.4 g
    Cholesterol 30.5 mg
    Sodium 502.8 mg
    Total Carbohydrate 84.1 g
    Dietary Fiber 3.0 g
    Sugars 50.9 g
    Protein 3.1 g

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