Apple-Ginger Spice Cake

Submitted by Pinay0618

"Quick recipe combining packaged gingerbread cake mix and apple pie filling."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 12

ingredients

• 411.06 g package gingerbread cake mix
• 595.33 g can apple pie filling
• 2 large eggs
• 59.14 ml all-purpose flour
• 4.92 ml almond extract
• 236.59 ml powdered sugar
• 59.14 ml sour cream

directions

1. Preheat oven to 350°. Beat first 5 ingredients at low speed with a heavy-duty electric stand mixer 20 seconds; increase speed to medium, and beat 1 minute. Pour batter into a greased and floured 15- x 10-inch jelly-roll pan.
2. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 10 minutes.
3. Whisk together powdered sugar and sour cream until smooth. Drizzle over cake. Serve cake warm or at room temperature.