Prep 1 min
Cook 0 mins
When autumn arrives, I especially love the taste of apples! While preparing Sunday brunch, I came up with this simple recipe (if you can call it a recipe) that delivers big flavor with little effort. I'm calling it Apple Flip but I hope you'll call it just plain inspired!! I used Cooks Grand Reserve champagne - inexpensive, but great with this concoction! The measurements are required, but just eyeball the half-and-half combo in your flute!!
- 1⁄4 cup fresh apple cider (not apple juice)
- 1⁄4 cup champagne
- Pour cider into a champagne flute.
- Top with champagne.
- Sip away, enjoying the delightful taste of fall apples!
Wow, this drink combination is for Cider lovers for sure! Love the name, cuz it did give it a flip. Really gave a nice apple flavor to the champagne. I really enjoyed it, thanks for sharing this one! I'll keep it in my "Beverage" cookbook for sure. Cheers ~V