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    You are in: Home / Recipes / Apple Filled Crepes Recipe
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    Apple Filled Crepes

    Apple Filled Crepes. Photo by Baby Kato

    1/2 Photos of Apple Filled Crepes

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Kim A. Heaphy's Note:

    Here is a recipe that can be served as desert or can be served as breakfast for a lazy Sunday morning. There is nothing like the aroma of apples cooked with a hint of cinnamon and a little nutmeg. Use Granny Smith apples for a tart filling or MacIntosh or Cortland for a not-so-tart treat. You can have it plain or you add cranberries (or use dried cranberries plumped up in warm water for 20 minutes). Dust with a little icing sugar and serve with a drizzle of real maple syrup for a tasty treat!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, beat the 2 tablespoons of melted butter, milk, flour, salt and eggs together until smooth. Set aside for at least 1/2 hour, preferrably 2 hours to allow flour to absorb milk and thicken up.
    2. 2
      Meanwhile, core, peel and slice apples. Place the second amount of butter into a pan along with the remaining ingredients. Saute un medium low heat until soft and slightly brown. Set aside and keep warm on minimum heat.
    3. 3
      Preheat a crepe pan or non-stick pan on medium heat. Brush butter on the bottom of the pan. Pour 1/4 cup of the batter into crepe pan and tip pan to coat bottom. Cook for about 2 minutes or until the top is set and the bottom is slightly brown. Gently flip crepe and let cook for another 30 seconds and slide out onto a wax paper. Continue until all batter is used.
    4. 4
      Place crepe on working surface, add a two or three tablespoons of apple filling. Roll 1/2 way and tuck in ends. Finish rolling and set aside.
    5. 5
      Serve warm and sprinkled with confectioner's sugar if desired or vanilla ice cream if serving for desert!

    Ratings & Reviews:

    • on October 30, 2011

      55

      This is an excellent recipe Kim. We enjoyed these tasty apple filled crepes very much. I used spy apples and ground the spices fresh for a lovely mellow flavor. The crepes were tender, fluffy and oh so flavorful. I garnished this treat with a little icing sugar. I can't wait to try these with fresh churned vanilla bean ice cream. Thank you so much for sharing a recipe that got my picky dh smiling. Made for Fall Pac - 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Filled Crepes

    Serving Size: 1 (362 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 363.8
     
    Calories from Fat 132
    36%
    Total Fat 14.7 g
    22%
    Saturated Fat 8.3 g
    41%
    Cholesterol 126.9 mg
    42%
    Sodium 348.3 mg
    14%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 6.4 g
    25%
    Sugars 32.0 g
    128%
    Protein 7.3 g
    14%

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