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    You are in: Home / Recipes / Apple Extreme Upside-Down Cake Recipe
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    Apple Extreme Upside-Down Cake

    Apple Extreme Upside-Down Cake. Photo by mary winecoff

    1/1 Photo of Apple Extreme Upside-Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    25 mins

    55 mins

    Annacia's Note:

    The gooey goodness of this cake bakes up from a no-fuss, one-bowl batter spiced with ginger and cinnamon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Place 1/3 cup butter in a 9x9x2-inch baking pan.
    3. 3
      Place in oven 5 minutes or until butter melts.
    4. 4
      Sprinkle brown sugar over butter; stir. Arrange 9 apple halves in mixture, cut sides down.
    5. 5
      Bake in oven 10 to 15 minutes or until bubbly.
    6. 6
      Meanwhile, peel remaining apples.
    7. 7
      Coarsely shred; set aside.
    8. 8
      In bowl combine flour, granulated sugar, baking powder, ginger, and cinnamon.
    9. 9
      Add shredded apple, milk, 1/4 cup butter, egg, and vanilla.
    10. 10
      Beat with electric mixer on low until combined; beat on medium 1 minute. Spoon over apples, spread evenly (apple may be exposed; some butter may come to surface).
    11. 11
      Bake 35 minutes or until wooden toothpick inserted near center comes out clean.
    12. 12
      Cool in pan on wire rack for 5 minutes. Loosen edges; invert onto platter. Spoon any topping in pan over top.
    13. 13
      Cool 20 minutes; serve with ice cream.
    14. 14
      Makes 9 servings.

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    Ratings & Reviews:

    • on October 06, 2010

      55

      What a great idea for fal apples! My diners described this as "baked apples surrounded by just enough spice cake." The half apples do lend to the feel of baked apples & turn out pretty when turned upside down. We liked the peel left on & I appreciated that this recipe is for a smaller cake. Thank you for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2010

      45

      Great cake with wonderful apple flavor! I halved the recipe and peeled the apples, otherwise made as specified. Served warm with ice cream and really enjoyed - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2010

      45

      This was wonderful and would have been even better with a scoop of vanilla ice cream! My boys did not like the skin remaining on the apples so next time I will just peel them before placing in the pan. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Extreme Upside-Down Cake

    Serving Size: 1 (181 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 320.5
     
    Calories from Fat 121
    37%
    Total Fat 13.4 g
    20%
    Saturated Fat 8.1 g
    40%
    Cholesterol 57.6 mg
    19%
    Sodium 186.4 mg
    7%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 2.3 g
    9%
    Sugars 30.1 g
    120%
    Protein 3.5 g
    7%

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