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    You are in: Home / Recipes / Apple Dumpling Pie.. Recipe
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    Apple Dumpling Pie..

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    grandma2969's Note:

    This is from a newspaper clipping quite a few years ago..reminded me of it when I had a piece of apple dumpling pie at Bob Evans..I think mine is much better..!!

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    Ingredients:

    Servings:

    Units: US | Metric

    RAISIN WALNUT MIX

    FILLING

    Directions:

    1. 1
      Prepare pie plate with bottom crust.
    2. 2
      to prepare the WALNUT RAISIN FILLING:.
    3. 3
      combine all ingredients in a food processor, pulse till mixture is finely ground to make filling.
    4. 4
      select an oven proof skillet, melt butter over medium heat, then stir in brown sugar, and preserves.about 30 seconds, till bubbly.
    5. 5
      Do not peel apples.the peels help hold them together.
    6. 6
      Cut each apple in half.core each apple.You will have (8) halves.
    7. 7
      Place apple halves in the pie pan.cut side down.6 on the outside, 1 in the center.
    8. 8
      Dice remaining apple half, and scatter pieces between the apples.
    9. 9
      Preheat ovento 400*.
    10. 10
      Spoon some of the raisin mixture into each apple half.press down with finger.
    11. 11
      Sprinkle left over between apples.
    12. 12
      Top with pastry top.
    13. 13
      Bake at 400*.lower heat and finish till golden brown at 360*.

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    Nutritional Facts for Apple Dumpling Pie..

    Serving Size: 1 (238 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 611.4
     
    Calories from Fat 297
    48%
    Total Fat 33.1 g
    50%
    Saturated Fat 9.4 g
    47%
    Cholesterol 15.2 mg
    5%
    Sodium 378.8 mg
    15%
    Total Carbohydrate 76.7 g
    25%
    Dietary Fiber 4.4 g
    17%
    Sugars 39.4 g
    157%
    Protein 6.0 g
    12%

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