Total Time
10mins
Prep 10 mins
Cook 0 mins

From my food preservation group files.

Directions

  1. Puree ingredients in food processor or blender until smooth.
  2. Place fruit leather sheets in dehydrator trays. Spread puree over fruit leather sheets, 1/4" thick.
  3. Dry until leathery (pliable but not sticky).
Most Helpful

These turned out great, but next time I will omit the cloves

maureenebrown August 18, 2010