Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Cranberry Pie 2002 Recipe
    Lost? Site Map

    Apple Cranberry Pie 2002

    Apple Cranberry Pie 2002. Photo by Ambervim

    1/1 Photo of Apple Cranberry Pie 2002

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    andypandy's Note:

    a nice pie. sugar varies with the tartness of the apple and berries. can add more sugar if desired.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    inch pie

    Units: US | Metric

    Directions:

    1. 1
      Prepare your favourite pie crust.
    2. 2
      Line bottom shell into a 9 inch glass pie pan.
    3. 3
      Prick slightly, place in fridge while preparing filling-- chilling about 15 minutes.
    4. 4
      Combine apples, cranberries, sugar, pecans, cornstarch, lemon zest, and cinnamon all together in a bowl.
    5. 5
      Spoon into the well chilled crust.
    6. 6
      Roll out top crust, and place over top.
    7. 7
      Venting in desired method-- (I use a cookie cutter and make designs over the top instead of a solid crust.) Brush with the egg and water mix, over the top and edges.
    8. 8
      Place a large cookie sheet on the oven rack while preheating oven to 375 degrees.
    9. 9
      Place prepared pie onto hot cookie sheet and bake 10 minutes.
    10. 10
      Reduce oven temp to 350 degrees and continue baking 1 hour 10 minutes.
    11. 11
      OR UNTIL BUBBLING-- Cool completely on a wire rack.

    Ratings & Reviews:

    • on November 29, 2013

      YUM~~~This is a great pie!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2006

      55

    Advertisement

    Nutritional Facts for Apple Cranberry Pie 2002

    Serving Size: 1 (2372 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4007.5
     
    Calories from Fat 1538
    38%
    Total Fat 170.9 g
    262%
    Saturated Fat 36.2 g
    181%
    Cholesterol 186.1 mg
    62%
    Sodium 2032.3 mg
    84%
    Total Carbohydrate 615.3 g
    205%
    Dietary Fiber 54.2 g
    216%
    Sugars 362.1 g
    1448%
    Protein 38.0 g
    76%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites