Chrabeli Aniseed Cookies 2002

Recipe by andypandy
READY IN: 35mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Beat eggs in a large bowl until fluffy.
  • Gradually beat in the sugar one tablespoon at a time.
  • Yes thats correct one tablespoon at a time.
  • Continue beating for 15 minutes with mixer on medium speed.
  • Stir in aniseed, zest, and kirsh.
  • Add in the flour combining enough to make a stiff dough.
  • Knead well.
  • Divide into four pieces.
  • Roll each piece into 1 inch ropes.
  • Cut each rope into 3 inch lengths.
  • Knick the outer edge of each piece with three slits.
  • Bend each strip into a U shape.
  • Place onto buttered and floured, or parchment lined cookie sheets.
  • Let stand overnite at room temperature to dry.
  • Bake 300 degrees for 15 minutes, until a very pale yellow or golden.