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    You are in: Home / Recipes / Apple Cinnamon Coffee Cake - Sugar Free Recipe
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    Apple Cinnamon Coffee Cake - Sugar Free

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 6 mins

    15 mins

    51 mins

    internetnut's Note:

    I have not tried this recipe. I got this recipe from Ossg Recipes.

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    Units: US | Metric

    Coffee Cake Topping

    Apple Layer

    Cake Layer


    1. 1
      Preheat oven to 350°F Spray 9x9x2" metal baking pan with vegetable cooking spray and set aside.
    2. 2
      Topping: In medium bowl, combine SPLENDA, flour, cinnamon and margarine. Stir until well blended. Separate mixture into small clumps, approximately ¼ teaspoon each and place on cookie sheet. Bake 8-10 minutes. Cool to room temperature. Crumble into fine, uniform texture. Set aside.
    3. 3
      Apple-Layer: In medium bowl combine apple pieces and lemon juice. Set aside. In small bowl, stir together flour, SPLENDA and cinnamon. Sprinkle over apples and stir until thoroughly mixed. Add melted margarine to mixture and stir until combined. Set aside.
    4. 4
      Cake-Layer: In a large mixing bowl, beat margarine with an electric mixer on high speed for 1 minute.
    5. 5
      Add egg substitute and beat on high for 1 minute. Add SPLENDA and beat on medium speed until thoroughly blended, about 1 minute.
    6. 6
      In medium bowl, stir together flour, baking soda and baking powder. Add ½ cup flour mixture to margarine/egg mixture. Beat on low speed until ingredients are blended.
    7. 7
      Add ¼ cup skim milk to above mixture. Beat on low speed until ingredients are blended. Add another ½ cup of flour to above mixture. Beat on low speed until ingredients are blended. Add remaining skim milk to mixture. Beat on low speed until ingredients are blended. Add remaining flour to the mixture. Beat on low speed until ingredients are blended.
    8. 8
      Spread batter evenly into prepared pan. Spread apple layer evenly over cake layer. Sprinkle topping over apple layer and press in lightly. Bake 43 minutes or until toothpick comes out clean when inserted into the center of cake.
    9. 9
      Serve warm or at room temperature.

    Ratings & Reviews:


    Nutritional Facts for Apple Cinnamon Coffee Cake - Sugar Free

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 253.4
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 1.8 g
    Cholesterol 0.5 mg
    Sodium 500.6 mg
    Total Carbohydrate 31.3 g
    Dietary Fiber 1.9 g
    Sugars 3.9 g
    Protein 7.0 g

    The following items or measurements are not included:

    Splenda granular

    Splenda granular

    Splenda granular

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