Apple-Cinnamon Cappuccino
"From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona. This sounds really good."
photo by Annacia
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
directions
- In a 12-ounce cup, combine syrups and espresso.
- Fill cup with steamed milk, top with foamed milk and sprinkle with cinnamon.
- Serve immediately.
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Reviews
-
Sorry it took me so long to make this from your win of the Football Pool Week #3. I had trouble finding apple syrup in my area but finally had it shipped to me. My local coffee shop made this drink for me since I don't own an espresso machine and now he wants to put it on his menu! Great cappuccino! Congrats on your win!! -
Another terrific coffee break courtesy of Lazyme. I used apple juice and Splenda in place of syrup. Lazy that was 2 ounces of espresso *before* brewing...right? It's a winner for sure. :D
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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