Apple-Cinnamon Cappuccino

Total Time
5mins
Prep 5 mins
Cook 0 mins

From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona. This sounds really good.

Ingredients Nutrition

  • 2 ounces apple syrup
  • 12 ounce cinnamon syrup
  • 2 ounces espresso
  • milk, steamed and foamed
  • cinnamon, for garnish

Directions

  1. In a 12-ounce cup, combine syrups and espresso.
  2. Fill cup with steamed milk, top with foamed milk and sprinkle with cinnamon.
  3. Serve immediately.
Most Helpful

Sorry it took me so long to make this from your win of the Football Pool Week #3. I had trouble finding apple syrup in my area but finally had it shipped to me. My local coffee shop made this drink for me since I don't own an espresso machine and now he wants to put it on his menu! Great cappuccino! Congrats on your win!!

HokiesMom October 14, 2008

Another terrific coffee break courtesy of Lazyme. I used apple juice and Splenda in place of syrup. Lazy that was 2 ounces of espresso *before* brewing...right? It's a winner for sure. :D

Annacia August 06, 2008