Apple-Cinnamon Cappuccino

Total Time
5mins
Prep 5 mins
Cook 0 mins

From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona. This sounds really good.

Ingredients Nutrition

  • 2 ounces apple syrup
  • 12 ounce cinnamon syrup
  • 2 ounces espresso
  • milk, steamed and foamed
  • cinnamon, for garnish

Directions

  1. In a 12-ounce cup, combine syrups and espresso.
  2. Fill cup with steamed milk, top with foamed milk and sprinkle with cinnamon.
  3. Serve immediately.
Most Helpful

5 5

Sorry it took me so long to make this from your win of the Football Pool Week #3. I had trouble finding apple syrup in my area but finally had it shipped to me. My local coffee shop made this drink for me since I don't own an espresso machine and now he wants to put it on his menu! Great cappuccino! Congrats on your win!!

5 5

Another terrific coffee break courtesy of Lazyme. I used apple juice and Splenda in place of syrup. Lazy that was 2 ounces of espresso *before* brewing...right? It's a winner for sure. :D