Apple Cider Quorn Cutlets OAMC

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Total Time
25mins
Prep
10 mins
Cook
15 mins

Quorn cutlets with a tasty combination of apple cider and low sodium soy sauce. Recipe from Saving Dinner.

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Ingredients

Nutrition

Directions

  1. In a large freezer bag, place:.
  2. 6 Quorn Naked Cutlets.
  3. Carefully squeeze the bag to force out any air; seal the bag.
  4. In a 1 quart freezer bag, combine:.
  5. 1 1/2 cups apple cider.
  6. 1/4 cup low sodium soy sauce.
  7. Gently and carefully squeeze the bag to force out any air then seal the bag.
  8. To Cook:.
  9. Thaw completely.
  10. Preheat oven to 400 degrees. Place cutlets in a 9- x 13-inch baking dish. Pour sauce from bag over cutlets and bake 15-20 minutes or until done.