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    You are in: Home / Recipes / Apple Cider Glazed Spiced Carrots Recipe
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    Apple Cider Glazed Spiced Carrots

    Apple Cider Glazed Spiced Carrots. Photo by mersaydees

    1/3 Photos of Apple Cider Glazed Spiced Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Tannic's Note:

    I made this up.

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    Units: US | Metric


    1. 1
      Combine all ingredients in a medium pot. Bring to a boil.
    2. 2
      Reduce heat to a simmer until the carrots are fork tender and the cooking liquid is reduced to a glaze. It should take 25-30 minutes.

    Ratings & Reviews:

    • on October 25, 2011


      This is a unique and flavorful recipe. I like the flavor the tang of the cider and generous amount of cinnamon gives to the carrots. I also didn't use the Chinese 5 Spice, but didn't miss it one bit. Will make again!

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    • on January 09, 2010


      We really liked the flavor of these carrots ~ I did not use the Chinese 5 Spice as I didn't have any, but we enjoyed this sweet side dish anyway. Will make again - easy ingredients, easy cooking method and went great with the salmon I prepared. Thanks Tannic ~ made for COMFORT CAFE ~ SNOWQUEEN'S ROUND, January 2010!

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    • on April 17, 2009


      We were hoping for something a little more flavorful (especially since we like 5 spice powder!). It might have been my fault as I used low sugar Apple 'juice' since I had it. DH liked it and I will be making it again (with real apple juice or cider). Made for PAC Spring 2009

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    Read All Reviews (6)


    Nutritional Facts for Apple Cider Glazed Spiced Carrots

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 88.7
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 1.8 g
    Cholesterol 7.6 mg
    Sodium 457.2 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 5.4 g
    Sugars 8.1 g
    Protein 1.1 g

    The following items or measurements are not included:

    Chinese five spice powder

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