Apple Cider Glazed Carrots

Total Time
27mins
Prep 10 mins
Cook 17 mins

Great fall carrot side dish.

Ingredients Nutrition

Directions

  1. Melt butter in large saucepan over medium-high heat.
  2. Add carrots and sauté until carrots begin to brown slightly, about 5 minutes.
  3. Add apple cider, brown sugar, and tarragon and bring to boil.
  4. Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 12 minutes.
  5. Add salt and pepper to taste.
Most Helpful

5 5

Part of menu #26073. I used baby carrots. Dried tarragon. The apple gives this a nice tang. I love that you didn`t over do the brown sugar. It was perfect! Salt was skipped. Thanks!