Apple Cider Glazed Carrots

READY IN: 27mins
Rita~
Recipe by *Parsley*

Great fall carrot side dish.

Top Review by Rita~

Part of menu #26073. I used baby carrots. Dried tarragon. The apple gives this a nice tang. I love that you didn`t over do the brown sugar. It was perfect! Salt was skipped. Thanks!

Ingredients Nutrition

Directions

  1. Melt butter in large saucepan over medium-high heat.
  2. Add carrots and sauté until carrots begin to brown slightly, about 5 minutes.
  3. Add apple cider, brown sugar, and tarragon and bring to boil.
  4. Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 12 minutes.
  5. Add salt and pepper to taste.

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