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    You are in: Home / Recipes / Apple Cabbage Strudel Recipe
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    Apple Cabbage Strudel

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    L DJ's Note:

    This is wonderful with roast pork.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 400' degrees F.
    2. 2
      Spray 15 x 10 x 2 inch jellyroll with cooking spray.
    3. 3
      Coat a large nonstick skillet with cooking spray.
    4. 4
      Place over medium heat until hot.
    5. 5
      Add cabbage& onion; cover, cook 5 min.
    6. 6
      Combine cabbage mixture, apples and raisins in a large bowl.
    7. 7
      Combine sour cream& mustard add to cabbage mixture, stir well.
    8. 8
      Set aside.
    9. 9
      Working with 1 phyllo sheet at a time, brush sheet with butter.
    10. 10
      Placing one on top of the other.
    11. 11
      Spoon cabbage mixture lengthwise down one-third of phyllo stack, leaving a 1 inch border.
    12. 12
      Sprinkle shredded cheese over filling.
    13. 13
      Starting with the longest side, roll up jellyroll fashion, place seam side down, diagonally on jelly roll pan tuck ends under brush with butter.
    14. 14
      Diagonally cut 1/4 inch deep slashes about 2 inches apart across top.
    15. 15
      Bake at 400' degrees F 45 minutes.
    16. 16
      Let stand 10 minutes before serving.

    Ratings & Reviews:

    • on January 24, 2003

      55

      I love this recipe. I decided to vary it a little bit by omitting the cheese. Then I used one sheet of phyllo to make egg roll sized strudels and baked for around 30 minutes until light brown. I served them with some Carrot Ginger soup and it made a nice, light supper. I'll bet they would be great as a little appetizer and can be made ahead of time, kept in the refrigerator just before baking. Thanks LDJ for posting such an interesting and delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Cabbage Strudel

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 362.6
     
    Calories from Fat 227
    62%
    Total Fat 25.2 g
    38%
    Saturated Fat 15.3 g
    76%
    Cholesterol 64.6 mg
    21%
    Sodium 372.4 mg
    15%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 2.7 g
    10%
    Sugars 10.1 g
    40%
    Protein 8.0 g
    16%

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