Apple Cabbage Strudel

READY IN: 1hr 15mins
Recipe by L DJ3309

This is wonderful with roast pork.

Top Review by Geema

I love this recipe. I decided to vary it a little bit by omitting the cheese. Then I used one sheet of phyllo to make egg roll sized strudels and baked for around 30 minutes until light brown. I served them with some Carrot Ginger soup and it made a nice, light supper. I'll bet they would be great as a little appetizer and can be made ahead of time, kept in the refrigerator just before baking. Thanks LDJ for posting such an interesting and delicious recipe.

Ingredients Nutrition


  1. Preheat oven 400' degrees F.
  2. Spray 15 x 10 x 2 inch jellyroll with cooking spray.
  3. Coat a large nonstick skillet with cooking spray.
  4. Place over medium heat until hot.
  5. Add cabbage& onion; cover, cook 5 min.
  6. Combine cabbage mixture, apples and raisins in a large bowl.
  7. Combine sour cream& mustard add to cabbage mixture, stir well.
  8. Set aside.
  9. Working with 1 phyllo sheet at a time, brush sheet with butter.
  10. Placing one on top of the other.
  11. Spoon cabbage mixture lengthwise down one-third of phyllo stack, leaving a 1 inch border.
  12. Sprinkle shredded cheese over filling.
  13. Starting with the longest side, roll up jellyroll fashion, place seam side down, diagonally on jelly roll pan tuck ends under brush with butter.
  14. Diagonally cut 1/4 inch deep slashes about 2 inches apart across top.
  15. Bake at 400' degrees F 45 minutes.
  16. Let stand 10 minutes before serving.

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