Apple Butterscotch Tart

Submitted by knitaholic

"This is from either TOH or QC. Want to try, as I love butterscotch."

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Serves: 8

ingredients

• 9 inch premade pie shells
• 1182.95 ml sliced tart apples, peeled
• 236.59 ml butterscotch chips
• 177.44 ml flour
• 118.29 ml brown sugar, packed
• 2.46 ml ground cinnamon
• 59.14 ml cold butter
• ice cream or whipped cream

directions

1. Line a 9-inch tart pan with removable bottom with pastry; trim away excess.
2. Arrange apples in pastry shell; sprinkle butterscotch chips over apples.
3. Combine flour, sugar, and cinnamon in a medium bowl. Cut in butter with pastry blender until mixture resembles coarse crumbs. Sprinkle mixture over filling.
4. Bake in a preheated 375 degree oven for 40-45 minutes or until apples are tender when pierced with a sharp knife.
5. Remove side of tart pan.
6. Serve warm with ice cream.