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    You are in: Home / Recipes / Apple Butterscotch Tart Recipe
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    Apple Butterscotch Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    knitaholic's Note:

    This is from either TOH or QC. Want to try, as I love butterscotch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line a 9-inch tart pan with removable bottom with pastry; trim away excess.
    2. 2
      Arrange apples in pastry shell; sprinkle butterscotch chips over apples.
    3. 3
      Combine flour, sugar, and cinnamon in a medium bowl. Cut in butter with pastry blender until mixture resembles coarse crumbs. Sprinkle mixture over filling.
    4. 4
      Bake in a preheated 375 degree oven for 40-45 minutes or until apples are tender when pierced with a sharp knife.
    5. 5
      Remove side of tart pan.
    6. 6
      Serve warm with ice cream.

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    Nutritional Facts for Apple Butterscotch Tart

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 414.6
     
    Calories from Fat 176
    42%
    Total Fat 19.6 g
    30%
    Saturated Fat 10.6 g
    53%
    Cholesterol 15.2 mg
    5%
    Sodium 183.0 mg
    7%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 3.0 g
    12%
    Sugars 35.6 g
    142%
    Protein 3.3 g
    6%

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