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    You are in: Home / Recipes / Apple-Banana Fruit Leather Recipe
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    Apple-Banana Fruit Leather

    Apple-Banana Fruit Leather. Photo by Garden Gate Kate

    1/1 Photo of Apple-Banana Fruit Leather

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 35 mins

    5 mins

    7 hrs 30 mins

    Chemaine's Note:

    It's a good flavor.

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    Units: US | Metric


    1. 1
      Blend ingredients in blender until pureed.
    2. 2
      Dry in dehydrator for 7 1/2 hours at 125 degrees.

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    Ratings & Reviews:

    • on November 15, 2014


      Growing up, I seldom ate candy, because my mom bought me fruit leather instead. Until finding this recipe, I did not know that fruit leather could be made at home. Since I do not own a dehydrator, I greased a 19 by 15-inch baking sheet with two tablespoons of unflavored oil (do not use olive oil; it tastes too strong). Baking on my oven's lowest setting, 170F degrees, overnight for thirteen hours perfectly dehydrated the fruit. This seems like an extremely long time to make, but I find it easy to place the mixture in the oven at 7:00 P.M. and remove it from the oven at 8:00 A.M. without the need to stir or flip. Then, I patted the excess oil off of the leather with a paper towel. The fruit leather did not absorb any of the oil, but the oil prevented it from sticking to the pan. The flavor was intensely sweet and fruity- better than any store bought fruit leather that I have ever nibbled. Thank you, Chemaine, for a naturally sweet treat that I will enjoy making time and time again.

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    Nutritional Facts for Apple-Banana Fruit Leather

    Serving Size: 1 (373 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 298.8
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 72.5 mg
    Total Carbohydrate 77.7 g
    Dietary Fiber 6.1 g
    Sugars 14.4 g
    Protein 1.7 g

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