Fruit Leather (No Dehydrator Needed)

Recipe by DrGaellon
READY IN: 8hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • nonstick cooking spray
  • 3
    cups chopped fruit
  • 1 -2
    tablespoon honey (optional) or 1 -2 tablespoon maple syrup (optional)
  • 1
    tablespoon lemon juice
  • spices, to taste
  • extract, to taste
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DIRECTIONS

  • Preheat oven to its lowest setting (between 150°F and 200°F depending on your oven - anything up to 200°F is fine). Line a baking sheet with parchment or a silicone baking sheet (Silpat). Spray lightly with non-stick cooking spray.
  • Puree the fruit in blender or food processor with sweetener, lemon juice and flavoring(s) until smooth. Pour puree onto prepared baking sheet and tilt pan to form as thin and even a layer as possible. Bake in preheated oven 2-8 hours, until the fruit is just barely tacky to the touch and peels off the sheet easily.
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