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    You are in: Home / Recipes / Apple, Almond Quinoa Recipe
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    Apple, Almond Quinoa

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    LeeDelaino's Note:

    I adapted this from a recipe I found in Cooking Light (Oct. 2007). It's meant to be a side dish but i think it could easily be adapted to a vegetarian main dish. I served the leftovers, cold on a green salad with avocado and dressing and it was amazing.

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    Units: US | Metric


    1. 1
      Heat olive oil in a sauce pan on a medium heat.
    2. 2
      When the onion is soft, add the carrot and garlic and cook for another 2 minutes.
    3. 3
      Stir in broth, quinoa, salt and curry and bring to a boil.
    4. 4
      Cover, reduce heat and simmer for 20 minutes or until the liquid is absorbed.
    5. 5
      While the quinoa is cooking, in another saute pan, heat butter on a medium-high heat and add diced apples to pan. allow them to saute, not stirring them too often so that they brown a little.
    6. 6
      When quinoa is cooked, remove from heat and stir in apples and almonds. add lemon juice to taste and garnish with cilantro.

    Ratings & Reviews:


    Nutritional Facts for Apple, Almond Quinoa

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.7
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 1.6 g
    Cholesterol 2.5 mg
    Sodium 70.9 mg
    Total Carbohydrate 44.5 g
    Dietary Fiber 6.2 g
    Sugars 7.8 g
    Protein 8.9 g

    The following items or measurements are not included:

    vegetable stock

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