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I adapted this from a recipe I found in Cooking Light (Oct. 2007). It's meant to be a side dish but i think it could easily be adapted to a vegetarian main dish. I served the leftovers, cold on a green salad with avocado and dressing and it was amazing.
Units: US | Metric
Serving Size: 1 (112 g)
Servings Per Recipe: 4
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