Apicius' Erbazzone

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READY IN: 1hr 10mins
Recipe by kangalu


Ingredients Nutrition


  1. Clean and rinse the spinach well, cook them slowly in a pan covered with a lid without adding water; squeeze and chop finely.
  2. Brown chopped lard in butter, add smashed garlic and the spring onions. As they are golden (med fire) add the spinach. Regulate salt.
  3. Make a dough kneading the flour with the butter, a pinch of sald and as much water as enough (about 150cc + olive oil).
  4. Line a round baking pan with the dough; fill it with the spinach mixture.
  5. Beat the eggs (yolk first and white as needed) with parmesan and pour over the spinach, without mixing. Cover with a disk of dough, pierce it with fork, seal the borders.
  6. Bake at 180C for about 30 mins.

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